Dubai Creek Harbour Restaurant

A waterfront restaurant interior design for Dubai Creek Harbour, with the long side of the dining room turned toward the promenade. The layout runs from the entrance and host stand through circulation into the main dining hall, with a secondary dining area and an enclosed private dining room off it, and dining carried outside onto terrace seating along the promenade edge; the kitchen and prep area, dry store, pantry/service, storage and the male and female WCs sit behind the service side. Sheet ID-201 draws the two working walls - a main dining wall elevation and a bar/service wall elevation at 1:40 - together with a stone niche and an arch/screen detail at 1:10 and joinery and banquette sections at 1:5, the leaders naming timber lattice screen, backlit artwork, textured plaster in warm taupe, leather and fabric upholstery, stone countertop and fluted timber cladding. The material board labels limestone for flooring and wall cladding, smoked oak for joinery and architectural millwork, a patterned stone border inlay, bronze metal for finishes and accents, tobacco leather and textile for seating, neutral plaster and linen for walls and soft furnishings, a bronze screen detail for partitions and feature panels, and greenery as feature planting, with dark marble table tops, fluted glass, woven textures and ceramic accessories as supporting accents. The lighting is warm and layered throughout - 3000K recessed downlights, cove LED strip and shelf/display light, with decorative pendants, wall sconces and 2700K table lamps - and fully dimmable. The focal points are the feature art wall, the bar and back bar, the timber lattice screens, the private dining table and the terrace planting.